Just wanted to call to say thank you so much. Jennie had the best time last night and the food was so good! We couldn't have asked for a more perfect match between you and Jennie. Everything was so wonderful, you were really great and we're really looking forward to working with you.
Again thank you so much, everything was delicious and believe it or not the recipes we scaled all went. I mean there were only three of us eating and the three of us ate all of it.
JS
Philadelphia, PA
January 7, 2003
Via Telephone
Serving Philadelphia, New Jersey and Surrounding Areas
(215) 361-4144
I like to share some recent articles and what my clients think about their services, classes, demos and dinner parties.
Occasionally, I'll ask them to share with me their thoughts; now I'm sharing a few of them with you. Enjoy!
Thanks again for your expert culinary skills. The evening was a treasure to always be remembered. We finished the meal the next day gleefully.
PS the souffle was perfect the next day after 30 sec of microwavery.
Syd and Gina, New Jersey
10/20/03
Date: 7/20/2004 - 5:39:23 PM Eastern Standard Time
To: HeyChefNJPA@aol.com
From: NM of Plymouth Meeting
I had to quickly email you and tell you Mom just called me and raved about how amazing your cooking is!!! She told me she had the Chicken Ratatouille. All she could do was say how wonderful it was!!!! So I had to email you and tell you.
I have to admit, I tried the ribs which were some of the best ribs I have ever had…
Thank you so very much again and trust me, we will be in touch because mom loved the food…and so did I!!! Thank you!!!
HEY CHEF!
TESTIMONIAL PAGE
In a message dated 2/7/2004 - 2:42:35 PM Eastern Standard Time, L. Slott writes:
I just had the most delicious Coq Au Vin and garlicky green beans you can imagine! And I truly mean that! It was perfectly spiced, the chicken was the most savory, the carrots had just the right crunch and the mushrooms...oh my, how can I describe those mushrooms? I think perfect would be the right description!
Tonight I will have the flounder... can't wait. Really Tina, it was absolutely fabulous!
Thank you so much! This could definitely become an addiction.
Thank you,
L. Slott
Philadelphia, PA
Date: 1/11/2005 10:53:14 A.M. Eastern Standard Time
From: E. Hunsicker, Oreland, PA
To: heychefnjpa@aol.com
Hi Tina,
The dinner party last Saturday was so great!! We all had so much fun, though it sure was a lot of work for you. Thank you. I have been enjoying the leftovers all week. Yum!
Thanks again for Saturday.
EH
Montgomery County PA
Date: 8/24/2005 8:33:52 A.M. Eastern Standard Time
From: S. Stik in Philadelphia, PA
To: HeyChefNJPA
Hi Tina,
By the way, the cheesecake is sinfully, amazingly delicious! The next time you see me I may be 10 pounds heavier.
Date:11/5/2005 11:50:37 P.M. Eastern Standard Time
To: HeyChefNJPA@aol.com
Hi Tina,
The food was absolutely delicious. The turkey burgers, Cornish hens, the pizza, the smothered chicken, everything! The nutritional information helped me so much. I’m doing so much better with my diet. The one that had the more complete breakdown of the nutritional facts with the fat, carbs, protein, fiber, etc. is the one I found the most useful. Thanks for everything.
T.C, from Philadelphia, PA
Interested in having your own Personal Chef service or giving our service as a Gift?
Date: 12/1/2006 8:12:41 P.M. Eastern Standard Time
HEY CHEF! HI TINA.....
I just wanted to let you know that your Thanksgiving Dinner was fabulous! You must realize #1 that it was my first year EVER not cooking my favorite meal of the year, Thanksgiving Dinner. When my daughter first told me she had Thanksgiving "ALL HANDLED".....I didn't know what to think. She took me away from the "traditional way", and I must say....I LOVED IT! We began eating at noontime and didn't finish up FINALLY till around 7PM!!! WOW! Needless to say, you tickled our taste buds!
HAPPY HOLIDAYS!
J S of North Wales, PA
Date:4/7/2003 3:08:30 PM
From:dp
To:HeyChefNJPA@aol.com
Cool....only thing is Passover ugh...any recommendations? By the way, our choices this last time were DEEEEEEEEEEEEEElicious. Each one was so fantastic. Yummy yummy, we love the Brazialian Stew, and we loved the turkey mole, and, well, we LOVED everything.
Thanks so much
DP
Philadelphia, PA
Date:10/14/2002 4:39:54 PM Eastern Standard Time
From:Smsstik
To:HeyChefNJPA
Dear Tina,
We are loving your food. My husband can't believe how well he is eating. He especially loved the lasagna, orange beef stew and turkey cutlets. I guess you can tell we have eaten most of the food already!
Regards,
Sue
Subject:Re: Hello from Hey Chef!: Cook Date
Date:4/19/2004 8:24:38 AM Eastern Standard Time
Hi Tina,
Thanks for keeping up with me, I've actually gotten to where I want to be diet wise and I am in the maintenance phase of the South Beach. Thanks for your diligence and the great food.
Spencer S
Subj:Food
Date:10/28/2002 12:29:26 PM Eastern Standard Time
From:Carrie M
I just wanted to drop you a note to let you know that the food is fab!!! It is so nice to know that I have lots of yummy food in my freezer. The frittata was delicious, as was the bread. We've also enjoyed some of the burritos (big portions!) tomorrow will be the polenta tart.
11/5/2005 11:50:37 P.M. Eastern Standard Time
